LTTV is excited to be a part of Fare Idahos Field to Fork Festival! Their third annual Field to Fork Festival is a vibrant interactive trade fair and networking event for everyone who supports Idaho's local food system.

And! You can catch our very own Executive Director at 10:30 speaking on the Agricultural Lands panel!

Schedule of Events

(More details coming soon!)

10:00AM: Festival Opens

10:00AM-5:00PM: Trade fair open to public

10:30AM-11:30AM: Panel Discussion #1: Prioritizing Agricultural Lands in Idaho's Rapidly Developing Landscape

11:00AM - 11:45AM Chef Led Class #1: Chef Kelly Grindstaff from The Modern Hotel and Bar teaching Steelhead Wellington

11:45AM-12:45PM: Panel Discussion #2: Small Producers Guide to Meat Processing for Market

12:15PM-1:00PM: Chef Led Class #2: Chef Adan Callsen from Under the Table teaching Lamb Meatballs

1:00PM-2:00PM: Panel Discussion #3

1:30PM-2:15PM: Chef Led Class #3

2:15PM-3:15PM: Panel Discussion #4

2:45PM-3:30PM: Chef Led Class #4

3:00PM-3:45PM: Zamzows Kids Class #1: From Seeds to Sprouts: A Fun Class for Little Gardeners

3:30PM-4:30PM: Panel Discussion #5: Business Expansion; Design and Build Your Dream

4:00PM-4:45PM: Zamzows Kid Class #2: From Seeds to Sprouts: A Fun Class for Little Gardeners

5:00PM: Festival Ends